Great with cheese on a cracker to spice up your sport of “cheesboarding”... it’s bright red in colour and great for holidays or just daily on toast if you like spicy jams! I always have a bottle in my fridge! Always!
9 large red peppers - diced
2 boxes of CERTO light plays one cup of sugar MIXED together in a bowl
2 cups sugar as well
1 ish tsps of salt
1 1/2 cups apple cider vinegar
3 ghost peppers (hot!!!). If you light less hot chose your peppers but they must be red!
Mix certo and sugar and set aside.
Keep the other 2 cups of sugar separate....
Purée with nutri-bullet or similar the peppers and cider - place in large cooking pot.
Mix ALL ingredients in EXCEPT the certo/sugar MIX!!!!
Bring to a rolling boil for 5 mins (watch it so it doesn’t boil over...!) then add the MIX! (The sugar and certo mix !!!) Bring back to a boil for 5 mins!
Take off heat allow to cool and pour into jars and seal well. Keeps forever!
SOOOOO EASY!!!!!!!
Enjoy
Danielle Proulx