This recipe comes from Judy Kingston at Serendipity Winery on the Naramata Bench in the Okanagan.
It’s best paired with a Serendipity 2019 Pinot Grigio (if you were interested)
Thai Style Mango Salad
Salad
1 lg. papaya, sliced
1 lg. mango sliced
1-2 red peppers sliced into strips
2 carrots, peeled, and sliced into strips
Arugula
Bean sprouts
Parsley
Green onions, sliced
Roasted cashews
Sesame/Chia seeds
Sauce
Ginger, finely chopped
Garlic, crushed
2 handfuls of peanuts (optional)
2 tbsp soya sauce
1 lime, juiced
1-2 tbsp honey or maple syrup
Salt and Pepper
Spices to taste – think chili flakes, celery seed, cumin
Directions
1/ Blend together all the sauce ingredients
2/ Mix together all of the salad ingredients in a bowl
3/ Add the sauce to the salad, top with sesame/chia seeds.