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Summer BBQ Ideas

Summer is here and we are looking to get outside and start grilling!

Check out some fantastic favorites from the Heavens/ACADEMY team.

June is the beginning of Wild Sockeye salmon season. I cook the salmon on a cedar plank or on aluminum foil on the bbq. a high temperature to sear the skin to the wood or foil. I steam fresh Asparagus and roast yams or potatoes on the bbq.

I make a Lemon Dill Hollandaise sauce for the salmon and asparagus. And a fresh strawberry and rhubarb pie for dessert. Ron Luciuk

BBQ Maple Salmon Marinade

1/3 cup maple syrup

1/4 cup soy sauce

1 Tbsp sesame oil

2 garlic cloves

1/2 Tsp pepper

1/4 cup chives

Marinate one hour Helen Vanderburg

Sweet Ginger Marinade = works fantastic with Chicken,Turkey and Fish

½ cup raspberry jam or jelly

¼ cup soy sauce

2 tbsp. grated ginger root

2 tbsp. lemon juice

2 cloves garlic

Marinate meat 2-24 hours. Lisa Kingston

Beef/Pork Marinade

1 cup soy sauce

1 cut hoisin sauce

3 tbsp. sesame oil

1 tbsp. Chinese chili sauce

Cilantro, basil, garlic and ginger to taste

Marinate meat 2-24 hours Elaine Arthur

Grilled Vegetables

Pick your favorite veggie – zucchini, asparagus, broccoli, mushrooms or mix them all together and put in a bbq wok – toss with olive oil, salt, pepper, garlic and fresh herbs of your choice (oregano, thyme, basic)

Grill to taste. A little sprinkle of parmesan cheese to top off before serving - Karen Vouri

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